
The pigs are loaded up in the trailer ready to go.
They followed the little trail of apples up the ramp with almost no fuss at all, which always makes me feel such a heel. Sometimes I wish deep down inside that they would do a Tamworth Two and make a bid for freedom.
My neighbour offered to take them to the abattoir for me with his pigs, but I always feel it is incumbent upon me to go with them on their last journey. I am sure it makes no difference to them whatsoever, but it feels like my last duty to these animals that have given me so much pleasure for the last few months.
All I have to do now is fill in the movement licence paperwork and write down my instructions about how I want them to come back.
I eat meat and have no guilt about that, and I know that my two porkers have had a good life - longer and much more natural than the vast percentage of the pigs raised in the UK and elsewhere. They have had the sun on their backs, a large patch of ground to excavate, a wide and varied diet and the ability to run up and down to their hearts' content. They had a good scratch behind the ears whenever I walked past.
They are also a pair of intact boars, and conditions here aren't suitable for overwintering pigs - I simply couldn't keep them even if I wanted to do so.
But I still feel like a total cad this morning.



